Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as hors-d'oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing. Ingredients: Green Olives, Brine, Grape Vinegar, Olive Oil, Rosemary, Garlic & Bay Leaves